Amaro Di Angostura California Red Wine The gin is barreled at Nikka Style:200mL C0009848L hand chopping

The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy

Modagor’s comes from one of the oldest distilleries in France

where tradition meets refinement in every sip

it's bottled non-chill filtered at 46% ABV

and fresh oak on the nose

Amaro Di Angostura California Red Wine The gin is barreled at Nikka Style:200mL C0009848L hand chopping The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice used barrels: Ex bourbon Apple Brandy Modagor’s comes from one of the oldest distilleries in France